Recipes in "Dairy Free" category| Page 11

Snap Pea Salad

Author: April Bloomfield

Calamari with Roasted Tomato Sauce

Venison Stew

Author: Elma W. Bagg

Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

Pick Up Saltfish

Author: Virginia Burke

Goat in Chile Marinade, Pit Barbecue Style

Author: Zarela Martinez

Vietnamese Rice Noodle Salad

Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Coriander Teriyaki Flank Steak

Herbed Orzo

Roasted Eggplant and Garlic Salad with Tomatoes

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Fresh Tuna Salad

Author: Sheila Lukins

Spiced Peppers and Eggplant

Author: Alison Roman

Hazelnut Meringue Kisses

Sticky Rice Stuffing with Chinese Sausage and Shiitakes

Author: Sue Li

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Beef and Broccoli Wontons with Ginger Dipping Sauce

Author: Amy Auburn

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....

Author: Shirley O. Corriher

Lemon Couscous Salad with Spinach, Scallions, and Dill

Cranberry Sauce with Crystallized Ginger

Grilled Rosemary Garlic Shrimp

Split Pea Soup with Bacon and Rosemary

Author: Mary Klonowski

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Thai Style Beef with Noodles

Author: Ruth Cousineau

Roast Chicken with Asparagus and Tahini Sauce

Smoked Bison Back Ribs

Author: Ardie A. Davis

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani

Sweet Potato Corn Bread Stuffing with Greens and Bacon

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...

Author: Michele Urvater

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Author: Rozanne Gold

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Balsamic Blueberries and Peaches

Author: Lillian Chou

Vietnamese Fried Rice

Sesame Asparagus

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

Cranberry Apricot Compote

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks